A dish made with love, Jollof rice is an icon of West African food and has become popular worldwide for its incredible depth of flavour. Where most rice dishes tend to be sides to the main meal, Jollof is undoubtedly the star of the show.
Developed by Ivonne Ajayi, this Nigerian-style Jollof recipe uses Tropical Sun’s par-boiled USA Rice to produce big, juicy grains that ooze flavour. Served alongside rodo wings and spicy shrimp, this feast will take some time to prepare, but it’s certainly worth the effort! Check out the recipe video above!